Soy And Ginger Udon

<Ingredients>

One pack udon

Carrot, shredded

Cabbage, shredded

Chicken fillet, diced

Ginger, sliced

Light soy sauce

Mirin

Sugar

Japanese sake or white wine

<how to make>

1) marinate the chicken with light soy sauce, mirin, sake or white wine, sugar and ginger.

2) stir fry the chicken, then add in the carrots and cabbages. Stir until the carrots and cabbage become soft. Add some water and marinated sauce.

3) put in the udon, keep stir fry and add some water. Until the udon is cooked.