Brownie Butter Cake

Please ignore the ugly cake as I didn't put a layer of baking sheet under my pan and I had some hard time to "scoop" the cake out.

Few days ago, my aunt came for a visit and she brought us a box of butter cakes. They were three layers cake with the chocolate cake in the middle, at first we thought they were only ordinary butter cake until we tasted it and my eyes totally all brightened! As the chocolate cake part was so moist and full of chocolaty taste. "It's just not ordinary chocolate butter cake!" I told my mum.

After a day or two, i came across a recipe from FB, it's butter cake with brownie, let's give it a try.

<Ingredients>

Brownie

140g Dark chocolate

50g Butter

50g Brown Sugar

1 Egg

35g All Purpose Flour

Butter cake

120g Salted Butter

100g Sugar

2 Eggs

120g All purpose flour

1/4tsp baking powder

50ml milk

<Method>

Brownie

1) Grease and line the pan, and preheat the oven to 180Degree C

2) Melt the chocolate and butter and put aside to cool.

I put the hot water at the bottom container

Melted chocolate and butter

3) mix in the sugar into the chocolate mixture, mix well then add in the egg and sieved flour.

Add in the brown sugar

Add one egg

Add in sieved flour.

4) mix well and pour into the pan, put into oven to bake 180Degree C for 15mins.

Butter cake

1) to make butter cake, mix the butter and sugar until creamy.

 

2) put in the eggs one at a time

3) then alternately add in the flour, bakng powder and milk, mix well.

4) instantly pour the butter cake batter onto the hot baked brownie, shake and tap on the pan, then bake again for 160Degree C for 25-30mins.

<Recipe Adapted>