Cornflakes crispy fish bites

<Ingredients>

Fish fillet

Corn flakes

Parmesan cheese

Paprika powder

Sesame seeds

Egg wash

Flour

Salt n pepper

<Method>

1) spread some salt n pepper on fish surfaces

2) blend the cornflakes, Parmesan cheese and paprika until fine. Add in sesame seeds and pour onto a dish plate

3) coat the fish with flour then dip into the egg wash and coat with the cornflakes crumbs

4) 180Degree C for 8-10mins in the airfryer. 

Mayo dipping

Mayonnaise 2tbsp + Greek yoghurt 2tbsp + lemon juice 1tsp

<Original recipe>