emiLy's la petite diary
Saturday, July 26, 2014
鹽烤鯖魚
《材料》
鯖魚
味醂
海鹽
《做法》
1)鯖魚抹乾魚身,然後兩面塗抹味醂,在撒海鹽。
2)烤180度,20分鐘兩面
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