Baked Egg with cheese and milk

<Ingredients>

1 egg

50ml milk

Cheddar cheese, shredded

Parmesan cheese, grated

Butter

<Method>

1) grease the ramekin with butter

2) pour the milk into the ramekin and heat until warm.

3) put the egg, cheddar cheese and Parmesan cheese 

4) steam bake 180DegreeC for 25mins (almost well cooked), baking duration can be adjust due to the preferred egg