Baked Crispy Pork Cutlet

Blended grape juice :)

<Ingredients>

Handful of grapes, blended

Minced pork

Zucchini, chopped

Onions, chopped

Garlic, chopped

Celery/Fennel, chopped

Cream cheese, 1 tbsp

<Method>

1) marinated the minced pork with blended grapes, onions and garlic for overnight or at least an hour.

2) mix all the ingredients together and roll them into balls.

3) drip a dash of olive oil on the meatballs and bake 180Degree C for 20mins then 150Degree C for another 20mins or until cooked.

<Recipe credits to Celine Tan fr FB>