Apple meatloaf cupcakes

Meatloaf

<Ingredients>

One big Granny Smith green apples, peeled and cored, chopped.

250g minced pork

200g minced chicken

200g minced salmon fish

2 tbsp soaked rolled oats

1 tsp Italian mixed herbs

Salt and pepper

Frosting

3 big potatoes, peeled and cut into pieces

3 tbsp sour cream

1 tbsp Butter

Salt and pepper

<How to make>

The meatloaf

1) mix the minced pork, minced chicken, minced salmon, chopped apples and rolled oats, season with salt and pepper and Italian mixed spices. Mix well.

2) pour into the cupcakes liner. 

3) bake 180Degree C, 45mins or until cooked.

The meat sauce and apple sauce will leak out, remember use a tin pan or double layer of the cupcake liners.

The frosting

1) steam the potatoes and mash until fine.

2) sieve the mashed potatoes.

3) mix in the butter, sour cream and season with salt and pepper

4) fill into the piping bag.

5) frost the cupcakes when cooked. Sprinkle some dried herbs for garnish.

<Adapted from>