番茄鮮蝦蔬菜義大利醬

《材料》

Homemade/罐頭番茄醬

Zucchini

Onion

Brown button mushrooms

Fresh oregano leaves

Yellow capsicums

Fresh prawns

<How to make>

1) cut onions, zucchini, tomatoes, yellow capsicums and prawns into dices, slice the onions.

2) put some olive oil into pan, stir fry the onions until soft, then add in the zucchini, yellow capsicums and mushrooms. Stir fry until soften. Lastly add in the prawns and oregano.

3) add in the tomato purée/ sauce, season with salt, sugar and pepper, optional.

I serve this with penne, it can be serve with rice, any pastas or cous cous.