<Ingredients>
One chicken whole leg
2 big spoonful of yogurt
1 stalk of rosemary
Half lemon juice
A pinch of salt
Some honey
<How to make>
Marinate the chicken overnight or at least 2hrs.
Preheat the oven 210 degree c, roast the chicken for 30mins.
At the last 10mins, brush a layer of honey on the surface and continue roasting until the skin golden brown.
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