Vegetable and Lentil Soup

<Ingredients>

Red Lentils, soaked overnight

Potato, diced

Pumpkin, diced

Carrots, diced

Fennel, chopped

Onions, chopped

Garlic, crushed

Bay leaf

Chicken stock

Water

Thyme, dried or fresh

Salt n pepper

<Method>

1) heat the pan with some oil and stir fry the vegetables, onions and garlic

2) pour in the water and chicken stocks let boil. Then add in the lentils and bay leaf and the thyme.

3) lower the heat and continue boil until the vegetables and the lentils are soften

<Recipe Inspired from Annabel Karmel>