<Ingredients>
Blueberries
Milk ,150ml
Egg yolk, 1
Sugar
Corn starch (optional)
Vanilla bean paste, 1/2 tsp
<Method>
1) cook/steam the blueberries with or without sugar until soft. Set aside
2) mix milk, egg yolk, sugar, corn starch (optional) and vanilla bean paste together and bring to a boil until thickened
3) place the custard into the serving bowl and top with the cooked blueberries. Serve chilled.
<Recipe inspired>
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