Tuna, Broccoli and Fennel Risotto

<Ingredients>

Risotto rice

Broccoli, chopped

Fennel, chopped

Onions, chopped

Butter

Tuna

Egg

Water/stocks

<Method>

1) sauté the chopped fennel and onions with butter, then add in the risotto rice.

2) stir fry for one minute then add in the water /stocks, let simmer for 10mins

3) then add in the broccoli and tuna, continue cook for another 5mins.

4) beat in an egg and stir a while then serve

<Recipe Adapted>