Banana Puff

<Ingredients>

Banana

Brown sugar

Butter

Puff pastry

<Method>

1) melt the butter in the pan then add in banana and sugar. Cook until banana soften and fragrant.

2) line a inner square on the puff pastry then bake 200Degree C for 15mins until golden brown

3) push the inner squares puff in then fill in the banana fillings.

4) sprinkle some dust sugar, cinnamon powder nuts or chocolate sauce