Homemade Chicken Broth Powder

<Ingredients >

Chicken meat 200g

Carrot, 1 stick, chopped

Leek, 1 stalk, chopped

1 Onion, chopped

10 cloves garlics, peeled

1 bay leaf

1 stalk fresh rosemary

Mustard seeds

25ml Chinese wine

2 pinch of salt 

<Method>

1) blend all the ingredients with a blender until fine.

2) place the blended ingredients and 1tbsp of oil into breadmaker and start the jam function./

OR stir fry in hot pan for 20-30mins until dry

3) place thinly on baking tray line with baking paper. And put into oven 160 Degree C for 2hrs + depends the oven. Use a fork to stir occasionally to help the drying process

4) once the ingredients dried up like crumbs then blend them again into powder. 

Recipe adapted

http://thewondermummy.blogspot.com/2014/08/homemade-chicken-stock-powder.html?m=1