emiLy's la petite diary
Monday, September 15, 2014
黑芝麻薄餅
《材料》
麵粉,糖分,奶油,黑芝麻,蛋白
糖分+室溫奶油
糖分奶油打發成白色和蓬鬆
拌入蛋白,麵粉和黑芝麻
用湯匙把麵糊壓平
烤160度 15分鐘
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