<Ingredients>
Banana
Brown sugar
Butter
Puff pastry
<Method>
1) melt the butter in the pan then add in banana and sugar. Cook until banana soften and fragrant.
2) line a inner square on the puff pastry then bake 200Degree C for 15mins until golden brown
3) push the inner squares puff in then fill in the banana fillings.
4) sprinkle some dust sugar, cinnamon powder nuts or chocolate sauce