1) proof the yeast with warm milk and water and 1tsp sugar mixture for about 10mins
2) add in melted butter, sugar and egg, mix well
3) mix salt in the flour then sieve into the wet mixture. Combine well until not sticky on hands . Let rise for 1hour
4) premix the brown sugar, vanilla extract and cinnamon. Set aside
5) premix the vanilla beans, icing sugar, milk and melted butter, set aside
6) roll out the dough to rectangular shape, brush a layer of butter on it then spread the (4) mixture on it. Roll the dough
7) cut into 12-13pcs and place into a greased pan. Let rise for 15-30mins.
8)brush a thin layer of milk on top and send to bake at 190 degrees C for 20-25 mins or until golden brown
9) pour the (5) mixture on top (optional)
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