Cauliflower, florets and diced
Potato, diced
Onions, diced
Bacon, optional
Butter
Chicken stocks or water
Method
1) sauté the bacons until crust then add in the onions and butter
2) once onions softened add in half of the cauliflower and all of the potato stir until soft.
3) add in chicken stock or water to simmer. Then add in the rest of the cauliflower to cook for another 10mins
4) send to blender and blend. Put back to the pot and cook and season with salt and pepper
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