Cottage pork pie

<Ingredients>

Minced meat

Chopped bacon

Tomato sauce

Worcherstire sauce

Salt

Black pepper

Paprika powder

Chopped Garlic

Sliced onion

Sliced brown button mushrooms

Italian mixed herbs

Mashed potatoes

<Method>

1) sauté the sliced mushroom without oil until soften, put aside

2) pan fried the bacon until crispy, put aside

3) sauté the minced meat until cooked, season with salt and pepper, herbs, put aside

4) pan fry the sliced onions with the remaining fat in the pan until soften, add in garlic until fragrant. Then add in all the others ingredients meat, mushrooms and bacons. Stir fry until mixed together.

5) top the meat with mashed potatoes then sprinkle with Parmesan cheese.

6) bake in the oven for 190 degree C for 20-30mins.