花椰菜菇菇義大利麵

豆奶小饅頭

牛奶粉改用豆奶粉

Bake paprika salmon

Cauliflower mash

1)steam the cauliflower until soft. 

2) put the cauliflower, milk, butter and salt and pepper blend together. 

Creamy Filipino macaroni soup

豬腳花生湯

菜圃雞湯

我買不到老菜脯，用了普通甜菜譜味道也很好喝，湯頭很甜

白菜豆腐魚湯

材料

魚

白菜

豆腐

干貝

蝦米

做法：

1）干貝和蝦米泡水至軟

2）鍋子加點油，把魚煎至兩面金黃

3）另外的鍋子煮好滾燙的熱水， 馬上倒入煎魚的湯鍋。湯此刻會變奶白色

4）中火煮湯，加入干貝蝦米煮十五分鐘

5）最後加入白菜和豆腐煮20分鐘，再調味即可

Cauliflower potato soup

Ingredients

Cauliflower, florets and diced

Potato, diced

Onions, diced

Bacon, optional 

Butter

Chicken stocks or water

Method

1) sauté the bacons until crust then add in the onions and butter

2) once onions softened add in half of the cauliflower and all of the potato stir until soft. 

3) add in chicken stock or water to simmer. Then add in the rest of the cauliflower to cook for another 10mins

4) send to blender and blend. Put back to the pot and cook and season with salt and pepper

糙米雞湯

Cinnamon rolls bun

1) proof the yeast with warm milk and water and 1tsp sugar mixture for about 10mins

2) add in melted butter, sugar and egg, mix well

3) mix salt in the flour then sieve into the wet mixture. Combine well until not sticky on hands . Let rise for 1hour

4) premix the brown sugar, vanilla extract and cinnamon. Set aside

5) premix the vanilla beans, icing sugar, milk and melted butter, set aside 

6) roll out the dough to rectangular shape, brush a layer of butter on it then spread the (4) mixture on it. Roll the dough

7) cut into 12-13pcs and place into a greased pan. Let rise for 15-30mins.

8)brush a thin layer of milk on top and send to bake at 190 degrees C for 20-25 mins or until golden brown

9) pour the (5) mixture on top (optional)

麻油雞

腐乳蒸雞

洋蔥番茄蛤蜊湯

 我有加九層塔

芋泥球

1）芋頭切塊蒸熟壓成泥，加入奶油和糖粉攪拌均勻，再弄成球狀即可

上海菜飯

1）鍋子炒香培根，蒜頭，薑蓉。再加入洗好的米翻炒。

2）適當調味後，倒入飯鍋，加水煮熟

3）另外鍋子滾水燙青江菜再切小段，盛飯的時候攪拌就可

豬肉蔬菜味噌湯

Lugaw-chicken & rice porridge

Gluten free chicken nuggets

1) chicken fillet marinate overnight with salt, pepper and oil

2)coat the fillet with corn flour, then secondly coat with egg wash and finally with GF biscuits crumbs

3) pan fried in oil until cooked and golden brown.

Apricot chicken

馬鈴薯蝦餅

材料

馬鈴薯 刨絲

蝦泥

太白粉

胡椒粉

鹽巴

青蔥/韭菜

水

油

做法-

1）把所有材料混合在勺一大匙入熱鍋，煎至兩面金黃即可

韓式泡菜煎餅

1) 將麵粉+太白粉+鹽+胡椒粉+雞蛋+水 混合均勻

2）把透抽和蝦子燙熟待用，章魚切小顆

3）最後把青蔥粒，泡菜，透抽，蝦子，章魚拌均勻

4）平底鍋放油，熱鍋把麵糊倒入，煎至兩面金黃熟透即可享用

Butter lemon salmon