emiLy's la petite diary
Saturday, November 1, 2014
奶油燉菜
洋蔥，馬鈴薯，花椰菜，紅蘿蔔，鴻禧菇
雞肉丁，鹽巴，胡椒粉，太白粉先醃20分鐘
《食譜》
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