emiLy's la petite diary
Tuesday, October 28, 2014
馬鈴薯蛋餅
我只用了兩隻蛋黃，因為小妹好不能大剌剌的嘗試全蛋白，然後只加了蔥花和些許鹽巴和麵粉。用焗烤180度C的方式烤20分鐘
《食譜》
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