《材料》
地瓜200g 蒸熟壓泥
牛奶 200cc
雞蛋 3顆
黑糖 3 大匙
《做法》
1）蛋打散， 加入地瓜泥，拌勻
2）牛奶加入黑糖，邊煮邊拌勻，糖融化即可關火不要煮滾
3）牛奶待涼一點就拌入蛋糊，拌勻。
4）倒入碗裡，蓋保鮮膜蒸十分鐘，鍋蓋不要蓋緊
冷吃熱吃都可，隨意淋上香草糖漿更好吃
《original recipe>
Friday, October 31, 2014
Wednesday, October 29, 2014
Pistachio and chia seed muffin
I replaced the buttermilk with full cream milk.
I add a teaspoon of lemon into the icing glaze for a sourish and refreshing taste
<Recipe>
Tuesday, October 28, 2014
Monday, October 20, 2014
Saturday, October 11, 2014
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