Nutella cheesecake

<Recipe>

200g digestive biscuits

60g butter

400g Nutella 

500g cream cheese

50g icing sugar

<method>

1) melt the butter and 1 tbsp of Nutella . Put aside

2) put the biscuits into a ziplock bag then smash them with a wooded spatula or roller until become fine crust

3) mix 1 & 2 together then spread them on a baking pan . Use a spoon to press them firmly

4) in a mixer bowl, mix together the cream cheese, icing sugar and Nutella. 

5) pour 4 into 3 and let set in the fridge

6) optional sprinkle nuts or chocolate chips