Alright.... Early morning I cooked some short grain rice for my girl's lunch, and I took out a piece of chicken breast to thaw, thinking to cook some chicken soup with rice.
Then after an hour, I suddenly changed my mind to cook Hainanese chicken with rice. So I cook the chicken according to the Hainanese style...
Just while waiting for the chicken to be cooked, I suddenly decide to just mix everything together and "why not make some cheese baked rice!" Haha..... I'm really crazy!
Searching around the cabinet for some existing ingredients to cut down the prep time, tadaah, found a can of chicken cream soup..then the perfectionist in me say no no to myself. And so I made my own cream sauce at the end... =.=
<Ingredients>
Button mushrooms, sliced
Chicken fillet
Onions, sliced
Heavy cream/cooking cream
Chicken broth
Carrots
Butter
Flour
Salt and pepper
<How to make>
1) sauté the onions with some butter in a hot pan, put in the button mushrooms and chicken fillet, stir fry till cooked.
2) pour in the chicken broth and cream
3) simmer a while, season with salt and pepper. In another bowl, mix the flour with some water.
4) put the flour mixture into the cream sauce, simmer until thickened.
5) in a bowl, place the rice and top with the cream sauce with the mushrooms, chicken, carrots and onions. Top the shredded mozzarella cheese and bake 180degree C until the cheese become golden brown.
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