Monday, June 16, 2014

Roast eggplant with tahini garlic sauce


Tahini sauce is a Mediterranean sesame sauce, can found in some supermarkets or can homemade by blending the white sesame with olive oil.

<Ingredients>
Tahini sauce
Fresh chopped garlic
Olive oil
Salt and pepper
Baby eggplant

<Recipe>
1) slice the eggplant to half , top with some oilive oil, salt and pepper and roast it in oven for 20mins or until soften.

2) in another bowl, mix the tahini sauce with the chopped fresh garlic and some olive oil.

3) top the ready-made tahini sauce on the roasted eggplant



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