emiLy's la petite diary
Sunday, September 6, 2015
芥菜鮮魚湯
長型芥菜容易軟爛 煮湯適宜
圓形芥菜可以煮久不容易軟爛，有口感
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment