Tuesday, February 3, 2015

酥脆乳酪麵包卷


<Recipe>
4 片去邊吐司
乳酪
蛋液
麵包糠

1）吐司壓平，放入乳酪捲起。邊緣用叉子壓平
2）麵包卷裹上蛋液再來麵包糠
3）油鍋煎炸或烤到金黃
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